The United States government is a massive employer, and is always looking for qualified candidates to fill a wide variety of open employment positions in locations across the country. Below you’ll find a Qualification Summary for an active, open job listing from the Department of Veterans Affairs. The opening is for a Food Service Worker Supervisor in Philadelphia, Pennsylvania Feel free to browse this and any other job listings and reach out to us with any questions!
Food Service Worker Supervisor – Philadelphia, Pennsylvania
Veterans Health Administration, Department of Veterans Affairs
Job ID: 599502Start Date: 06/15/2022End Date: 07/06/2022
To qualify for this position, applicants must meet all requirements by the closing date of this announcement (07/05/2022). EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
Dexterity and SafetyInterpret Instructions, Specifications (other than blueprint reading)Lead or SuperviseMaterialsTechnical PracticesUse and Maintain Tools and EquipmentWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements: Subject to standing, walking and frequent stooping, reaching, pushing, pulling and bending. May lift and move heavy objects weighing up to 40 pounds in absence of WG service workers. May have to do some heavy work required such as scorching and scrubbing large size cooking utensils and pushing heavy carts and trucks in absence of WG food service workers. Unloading, storing and delivering supplies as needed. Working Conditions: Most work is performed in an office environment, however; some work is also performed in kitchen area where steam and heat from cooking and dishwashing equipment often cause high temperatures and humidity. Work are well lit, but usually noisy from food service activities. There are danger of slipping on floors where food and beverages have dropped. Regularly exposed to steam, hot trays, and liquids, sharp cutting blades and extreme temperature changes when entering work-in refrigeration or freezing units.
If you’d like to submit a resume or apply for this position, please contact Premier Veterans at email@example.com. All are free to apply!