The United States government is a massive employer, and is always looking for qualified candidates to fill a wide variety of open employment positions in locations across the country. Below you’ll find a Qualification Summary for an active, open job listing from the Department of the Navy. The opening is for an Assistant Club Manager in Sasebo, Japan Feel free to browse this and any other job listings and reach out to us with any questions!
Assistant Club Manager – Sasebo, Japan
Commander, Navy Installations, Department of the Navy
Job ID: 589345Start Date: 04/27/2022End Date: 06/01/2022
CONDITIONS OF EMPLOYMENT *To ensure compliance with an applicable preliminary nationwide injunction, which may be supplemented, modified, or vacated, depending on the course of ongoing litigation, the Federal Government will take no action to implement or enforce the COVID-19 vaccination requirement pursuant to Executive Order 14043 on Requiring Coronavirus Disease 2019 Vaccination for FederalEmployees. Therefore, to the extent a Federal job announcement includes the requirement that applicants must be fully vaccinated against COVID-19 pursuant to Executive Order 14043, that requirement does not currently apply. Federal agencies may request information regarding the vaccination status of selected applicants for the purposes of implementing other workplace safety protocols, such as protocols related to masking, physical distancing, testing, travel, and quarantine. QUALIFICATIONS REQUIRED Must have one year of experience equivalent to the next lower grade level. Comprehensive knowledge of Federal, DOD, and DON club policies, regulations, administrative practices, and procedures related to Food and Beverage planning, budgeting, scheduling, and coordinating the club's social and recreational programs and for the efficient operation and use of assigned facilities and equipment. Knowledge of the fundamental principles and techniques involved in club operations and catering and beverage service management for the Food and Beverage program. Ability to apply management practices and techniques to ensure efficient utilization of equipment and facilities. Must have the ability to competently and independently carry out all phases of the program by applying principles and techniques of restaurateurs to the specific needs of the program. Knowledge of proper military protocol and decorum extended to general officers, commanders, their guests, and dignitaries. Must have knowledge of general business practices and administration as it applies to the catering and restaurant industry and the ability to effectively apply this knowledge to the daily operations of the position. Knowledge of quality food service, preparation, presentation, and development to supervise an effective, attractive, sanitary food and beverage program targeted to the membership of the branch. Must have a practical working knowledge or the ability to absorb data processing systems and software programs such as Cateresses, Windows XP, Excel, Outlook, PowerPoint, FoodTrac, etc., and the ability to utilize the system in effectively maintaining and processing Retail Programs source documents, financial records/report and other administrative reports.
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