Cook Job in West Point, New York – Department of the Army



The United States government is a massive employer, and is always looking for qualified candidates to fill a wide variety of open employment positions in locations across the country. Below you’ll find a Qualification Summary for an active, open job listing from the Department of the Army. The opening is for a Cook in West Point, New York Feel free to browse this and any other job listings and reach out to us with any questions!

Cook – West Point, New York
U.S. Army Sustainment Command, Department of the Army
Job ID: 576097
Start Date: 03/11/2022
End Date: 06/11/2022

Qualification Summary
Who May Apply: US Citizens In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application. Additional information about transcripts is in this document. There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of a Cook without more than normal supervision to include: 1) Preparing and cooking items that require little or no processing such as pancakes, sausages, eggs, hamburgers, and fresh or canned vegetables, hot cereals and concentrated or dehydrated soups, sauces and gravies; 2) Operating kitchen equipment which utilizes gas, electricity, steam, or microwave heat sources; and 3) Cleaning equipment and/or work areas after use. Failure to meet this Screen out Element will result in an ineligible rating. To meet the basic eligibility, you must receive at least two points on the screen-out element indicated above. Ability To Do The Work Of The Position Without More Than Normal Supervision Screen Out PHYSICAL EFFORT: Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending. The employee must be able to lift or move objects up to 40 pounds without assistance, and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices. The employee is required to wear protective shoes, appropriate hearing protection, gloves, and other safety and food handling items required by food handling guides. WORKING CONDITIONS: Work is performed in kitchen areas, which are well lighted, but are often hot and noisy. The employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units. The employee must stand on tile and cement floors, subject to burns, cuts, and slipping on wet floors. The employee is required to wear protective shoes, appropriate hearing protection, and gloves or other safety and food handling items required by food handling guides.

If you’d like to submit a resume or apply for this position, please contact Premier Veterans at All are free to apply!


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