The United States government is a massive employer, and is always looking for qualified candidates to fill a wide variety of open employment positions in locations across the country. Below you’ll find a Qualification Summary for an active, open job listing from the Department of the Army. The opening is for a Cook NA-04 in West Point, New York Feel free to browse this and any other job listings and reach out to us with any questions!
Cook NA-04 – West Point, New York
Army Installation Management Command, Department of the Army
Job ID: 560762Start Date: 01/10/2022End Date: 12/30/2022
1. Work experience in preparing food and cooking simple foods and short orders in a cafeteria, restaurant or mess. This experience must be reflected on your resume to be considered eligible for this position. 2. Demonstration of the following work behavior is desirable: Neatness and grooming Dependability Ability to work under pressure It is recommended the above abilities be reflected on your resume to be considered eligible for this position. Skill and Knowledge: Basic knowledge of food preparation methods and procedures. Skill to cook a limited variety of prepared foods or short order foods. Ability to read and understand written food service material, such as food labels, standardized recipes, and basic work instructions. Skill in performing basic mathematical computations to multiply ingredients in a recipe or to determine how many servings a container will hold. Knowledge of the various tables of weights and measures and ability to follow instructions to convert from standard to metric measurements. Skill in operating, disassembling and cleaning basic food service equipment such as griddles, broilers, and food grinders. Knowledge of basic sanitation, infection and spoilage control procedures. Your qualifications will be evaluated on the following competencies: knowledge, skills, abilities, additional screening criteria and other characteristics.
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