Savor Fort Wayne returns to offer tasty sophistication to area patrons


Fort Wayne, Ind. – – With its largest lineup ever, the event that appeals to Fort Wayne area foodies the most (probably) is back. Savor Fort Wayne 2022 is boasting 68 restaurants for the gastronomically adventurous, who also want a deal. From Jan. 12 to Jan. 23, 2022, select items at special prices will be made available to patrons wishing to participate in Savor Fort Wayne.

Savor Fort Wayne: a taste of the Fort

Besides the wide array of food that patrons can chose from over the remaining days of Savor Fort Wayne, partakers can also feel as though they are getting a glimpse into Fort Wayne’s food culture. A number of restaurants participating in the event this year are local, and not part of a chain. There are eclectic eateries, dessert shops, and traditional restaurants taking part to serve up the best Fort Wayne has to offer.

While Fort Wayne’s restaurant scene has been growing, it is important to remember the tried and true favorites that will also offer special menus just for this event. Often, special events like Savor Fort Wayne might focus only on new restaurants. With almost 70 establishments taking part, it was likely that popular eateries that have been around for decades would also be involved. There would no Fort Wayne restaurant scene without them.

The event is full-steam ahead, despite cases of COVID. The event planners and participating restaurants are aware of the public’s concerns. To accommodate diners who do not wish to have a traditional dining experience, but who also want to participate, some restaurants are offering outdoor dining (yes, even in January in Indiana), and take home options.

Savor Fort Wayne is a perfect way for diners to try a restaurant they have thought about going to, but were unsure because of price points or other reasons. With the event taking place over a span of days that is almost two weeks, diners can take their time choosing the places they would like to try a taste of. The atmosphere around the event is exciting, as people look forward to either trying new dishes from old favorites, or to sampling what a new eatery has to offer. For more information on Savor Fort Wayne, visit

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Dodie Miller-Gould is a native of Fort Wayne, Indiana who lives in New York City where she studies creative nonfiction at Columbia University. She has BA and MA degrees in English from Indiana University-Purdue University, Fort Wayne, and an MFA in Fiction from Minnesota State University, Mankato. Her research interests include popular music and culture, 1920s jazz, and blues, confessional poetry, and the rhetoric of fiction. She has presented at numerous conferences in rhetoric and composition, and creative writing. Her creative works have appeared in Tenth Muse, Apostrophe, The Flying Island, Scavenger's Newsletter and elsewhere. She has won university-based awards for creative work and literary criticism.

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