The United States government is a massive employer, and is always looking for qualified candidates to fill a wide variety of open employment positions in locations across the country. Below you’ll find a Qualification Summary for an active, open job listing from the Department of the Navy. The opening is for a Supervisory Chef (Kitchen Manager) in Lemoore Naval Air Station, California Feel free to browse this and any other job listings and reach out to us with any questions!
Supervisory Chef (Kitchen Manager) – Lemoore Naval Air Station, California
Commander, Navy Installations, Department of the Navy
Job ID: 506938Start Date: 09/08/2021End Date: 09/23/2021
At least 2 years of supervising and cooking experience in a professional kitchen. Knowledge of and ability to perform routine management functions such as planning, scheduling, extensive productivity methods, techniques, practices and coordinating operations of the food service operation. Knowledge of prices, dietetics, grades of food and meal planning. Knowledge of and skill in general methods of cooking, baking, preparing and serving quality food in mass quantities for large groups of people. Knowledge of and ability to inspect facilities for cleanliness, sanitation, personal hygiene standards and physical condition of furnishings and equipment. Knowledge of online ordering cost control, how to prepare cost cards and other pertinent records and reports. Skill in applying new methods in managing food and beverage operations. Ability to perform the full range of supervisory duties. Must have or be able to obtain and maintain a current driver’s license, as travel to other facilities may be required within the normal scope of duties. Must be able to lift up to 50lbs unassisted. Must be able to communicate clearly and effectively both verbally and in writing in English.
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