The United States government is a massive employer, and is always looking for qualified candidates to fill a wide variety of open employment positions in locations across the country. Below you’ll find a Qualification Summary for an active, open job listing from the Department of the Navy. The opening is for a BARISTA NA-7401-04 in Jacksonville, North Carolina Feel free to browse this and any other job listings and reach out to us with any questions!
BARISTA NA-7401-04 – Jacksonville, North Carolina
U.S. Marine Corps, Department of the Navy
Job ID: 344780Start Date: 10/16/2020End Date: 11/18/2020
Skill to perform tasks with several steps and use judgment in the performance of sequential tasks; skill to serve uniform individual portions; skilled in various phases of food service operations. Ability to operate a cash register; perform simple arithmetic; perform work according to established safety guidelines; ability to read instructions, follow oral and written instructions are required. Must be able to successfully complete and maintain food safety/sanitation certification, and/or ServSafe trainer certification, as applicable. This is required in accordance with the Marine Corps Orders and Naval Preventative Medicine Manual policies and guidance for cleanliness and sanitation standards.Receives assignments in oral or written form. Routine work is performed with general instructions; special circumstances occurring periodically require complete and specific instructions. The supervisor periodically checks to see that work is done on time and according to instructions. Responsible for the proper use and cleaning of equipment, safety practices, personal hygiene and conformance with sanitation requirements. Accountable for receipts and inventory and change fund.Work involves light to moderate physical effort such as continuous standing, walking, frequent stooping, reaching, pushing, pulling, and bending. Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance. May be required to perform heavy work such as scouring and scrubbing equipment/floors, pushing heavy carts and trucks in unloading, storing and delivering supplies.Work areas are often uncomfortably warm and noisy. Workers are exposed to minor cuts, bruises, burns, scalds and the possibility of slipping on wet floors. Some workers are exposed to extreme temperatures of hot kitchens, walk-in refrigerators and freezing units.
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