The United States government is a massive employer, and is always looking for qualified candidates to fill a wide variety of open employment positions in locations across the country. Below you’ll find a Qualification Summary for an active, open job listing from the Department of the Navy. The opening is for a Food Service Worker in Portsmouth, Virginia Feel free to browse this and any other job listings and reach out to us with any questions!
Food Service Worker – Portsmouth, Virginia
Commander, Navy Installations, Department of the Navy
Job ID: 192836Start Date: 01/10/2020End Date: 01/24/2020
Specialized experience must demonstrate the following: Ability to operagte cash register and make change. Must be knowledgeable of basic sanitation standards and proceudres to prevent contamination of food and supplies. Requires continuous standing, walking, stooping, reaching, pushing, pulling, and bending. Moderate physical effort when lifting or moving objects weighing up to 40 pounds. The work requires pushing heavy carts and trucks in unloading, storing, and delivering supplies. Use powered cleaning equipment. You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. As part of the application process, you must complete and submit an occupational questionnaire. Please follow all instructions carefully. Errors or omissions may affect your rating and/or appointment eligibility.
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