Cook Supervisor Job in Whiteriver, Arizona – Department of Health And Human Services



The United States government is a massive employer, and is always looking for qualified candidates to fill a wide variety of open employment positions in locations across the country. Below you’ll find a Qualification Summary for an active, open job listing from the Department of Health And Human Services. The opening is for a Cook Supervisor in Whiteriver, Arizona Feel free to browse this and any other job listings and reach out to us with any questions!

Cook Supervisor – Whiteriver, Arizona
Indian Health Service, Department of Health And Human Services
Job ID: 171032
Start Date: 12/04/2019
End Date: 12/17/2019

Qualification Summary
To qualify for this position, your resume must state sufficient experience and/or education, to perform the duties of the specific position for which you are applying. Experience refers to paid and unpaid experience including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, social). You will receive credit for all qualifying experience, including volunteer and part-time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week. For positions requiring positive education requirements or if you are using education to meet all or part of the qualification requirements, you MUST submit a copy of your transcripts or an itemized list of college courses which includes equivalent information from the transcript (course title, semester/quarter hours, and grade/degree earned) in your resume. BASIC REQUIREMENT(S):Candidates for this position will be evaluated under the Job Qualification System for Trades and Labor Occupations. Under this system, how applicants gained their skill and knowledge or the length of time they have spent in a line of work are not as important as the fact that they have the required ability or potential to do the job. In this system, the job element method is used to match what applicants can do against what the work calls for. The knowledge, skills, and abilities of applicants are compared with the knowledge, skills, and abilities (called job elements) needed for success. If applicants have the ability to do the work, they are considered eligible for the job. Each of the job elements are addressed on the online questionnaire. This job has screen-out element(s) which will be used to determine minimum eligibility for this job. Applicants who do not meet the screen-out element(s) will be found ineligible. SCREEN OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen-out element: Ability to Lead or Supervise? Those applicants who appear to possess at least this qualification requirement will be considered for further rating; those who do not, will be rated ineligible. The eligible are then rated against the remainder of the questions. MINIMUM QUALIFICATIONS:
WS-06: No Specific length of experience, education or training is required. Applicants will be rated on the basis of their response to the assessment questions included in the vacancy announcement and the information contained in their resume to determine if you are best qualified. It is important that you answer these questions to the best of your ability. List all pertinent experience and training on your resume, including your part-time paid or unpaid, school, hobbies, military, etc.
Your resume must demonstrate experience equivalent to at least the next lower grade level in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks: Standard formal cooking techniques recognized by the American Culinary Federation. Knowledge of basic food handling principles, including food labeling, dating, proper refrigeration (safety-zone temperatures), storage, etc. Knowledge of using seasonings to enhance food flavors. Modifying diets according to recipes, quantities, and special request such as Diabetes, Low Sodium, Low fat, etc. Prioritizing duties and work objective, planning and organizing time and steps to maximize quality food outcomes. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Physical Effort: Able to frequently lift and/or move objects weighing up to 40 lbs, unassisted and greater than 40 lbs assisted. Able to climb ladders, when required. Is subject to continuous standing, walking, frequent stooping, reaching, pushing, bending, twisting, and frequent sitting. Able to perform heavy duty cleaning, such as exhaust hood, greasy floors, ovens, etc.
Working Conditions: Regularly exposed to noise variations, hot and cold temperatures, sharp cutting blades, hot liquids, and pans, humidity, potential hazardous chemicals, slippery floors and enclosed areas. You must meet all qualification requirements within 30 days of the closing date of the announcement. Federal employees in the competitive service are also subject to the Time-In-Grade Requirements: Merit Promotion (status) candidates must have completed one year of service at the next lower grade level. Time-In-Grade provisions do not apply under the Excepted Service Examining Plan (ESEP).

If you’d like to submit a resume or apply for this position, please contact Premier Veterans at All are free to apply!


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