Clinical Dietitian/Telehealth Dietitian (CBOC) Job in Tucson, Arizona – Department of Veterans Affairs



The United States government is a massive employer, and is always looking for qualified candidates to fill a wide variety of open employment positions in locations across the country. Below you’ll find a Qualification Summary for an active, open job listing from the Department of Veterans Affairs. The opening is for a Clinical Dietitian/Telehealth Dietitian (CBOC) in Tucson, Arizona Feel free to browse this and any other job listings and reach out to us with any questions!

Clinical Dietitian/Telehealth Dietitian (CBOC) – Tucson, Arizona
Veterans Affairs, Veterans Health Administration, Department of Veterans Affairs
Job ID: 159759
Start Date: 10/09/2019
End Date: 10/23/2019

Qualification Summary
Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. Basic education requirement: Must be a graduate from a baccalaureate degree program from a U.S. regionally accredited college or university, and fulfilled each of the following criteria: (1) Completed a didactic program in dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), formerly known as the Commission on Accreditation for Dietetic Education (CADE). (2) Completed an ACEND, formerly known as CADE accredited supervised practice program. (3) Passed a national examination administered by the Commission on Dietetic Registration (CDR), the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA) Certification: All applicants must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Advanced Level Practice Dietitians must possess a minimum of one advanced practice credential relevant to the area of practice, (e.g. Certified Nutrition Support Clinician (CNSC), Board Certified Specialist in Renal Nutrition (CSR), Board Certified Specialist in Gerontological Nutrition (CSG), Certified Diabetes Educator (CDE), or Board-Certified Specialist in Oncology Nutrition (CSO)). Please select the response below that most accurately describes you. Grade Determinations: GS -11; In addition to meeting the basic requirements; Do you possess at least one (1) year of experience equivalent to the next lower grade Level (GS -09) that provide independent planning, developing, and directing nutritional care activities. OR 3 full years of progressively higher level graduate education, OR PH.D or equivalent doctoral degree from an accredited university or college in the field of dietetics or closely related field. References: VA Handbook 5005/80, Part II, Appendix G20; Dietitian Qualification Standard GS-0630 The full performance level of this vacancy is GS -11.
In addition to the experience above, the candidate must demonstrate the following KSAs:
a. Knowledge of best practices in the dietetics profession and in scientific literature, including knowledge of research methods, study design, data collection, interpretation of findings, and translation of results into nutrition practice.
b. Ability to comply with various accrediting, regulatory, and agency authorities. c. Ability to develop and maintain a system of internal reviews and direct quality control and performance improvement studies.
d. Knowledge of computer software programs relative to food service systems.
In addition to the KSAs identified in subparagraph 1 above, candidates for clinical nutrition positions must demonstrate the following KSAs:
a. Knowledge of the principles and practices of nutrition care and the treatment of complex cases in clinical settings in order to develop, implement and coordinate best practices in the dietetics profession (e.g. assessment, diagnosis, intervention, monitoring and evaluation).
b. Knowledge of best practices in areas of clinical nutrition and the ability to apply nutrition interventions to patients with multiple co-morbidities.
c. Ability to act as a consultant for health care providers including registered dietetic technicians, dietetic interns, nurses, physicians, medical students, and allied health professionals. Physical Requirements: Light Lifting, (under 15lbs.); Use of fingers;Walking (4 hrs); Standing (1 hrs); near vision correctable at 13″ to jaeger 1 to 4; Far vision correctable in one eye to and to 20/40; ability to distinguish basic colors; hearing (aid permitted); emotional and Mental Stability

If you’d like to submit a resume or apply for this position, please contact Premier Veterans at All are free to apply!


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