The United States government is a massive employer, and is always looking for qualified candidates to fill a wide variety of open employment positions in locations across the country. Below you’ll find a Qualification Summary for an active, open job listing from the Department of the Army. The opening is for a Cook NA-04 in Fort Gordon, Georgia Feel free to browse this and any other job listings and reach out to us with any questions!
Cook NA-04 – Fort Gordon, Georgia
Army Installation Management Command, Department of the Army
Job ID: 158488Start Date: 10/04/2019End Date: 10/31/2019
Basic knowledge of food preparation methods and procedures. Skill to cook a limited variety of prepared foods or short order foods. Ability to read and understand written food service material, such as food labels, standardized recipes, and basic work instructions. Skill in performing basic mathematical computations to multiply ingredients in a recipe or to determine how many servings a container will hold. Knowledge of the various tables of weights and measures and ability to follow instructions to convert from standard to metric measurements. Skill in operating, disassembling and cleaning basic food service equipment such as griddles, broilers, and food grinders. Knowledge of basic sanitation, infection and spoilage control procedures. Initial Cut-Off Date: Tuesday 15 October (Applications must be received by 11:59 PM EST)Applications received by the Initial Cut-Off Date will be reviewed and possibly referred to the Selecting Official PRIOR to the Closing Date of this Vacancy Announcement. **THIS ANNOUNCEMENT WILL BE USED FOR ON-SITE HIRING AT THE JOB FAIR ON 21 OCT 2019 from 0800-15:00 at MWR located at 28320 Lane Avenue on Fort Gordon. APPLICANTS WHO ATTEND WILL BE REFERRED FIRST, PLEASE ENSURE TO PROVIDE REQUIRED DOCUMENTATION (Picture ID, Social Security Card and Birth Certificate) TO MEET QUALIFICATIONS**
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