Food Service Worker Job in Multiple Locations – Department of Defense

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The United States government is a massive employer, and is always looking for qualified candidates to fill a wide variety of open employment positions in locations across the country. Below you’ll find a Qualification Summary for an active, open job listing from the Department of Defense. The opening is for a Food Service Worker in Multiple Locations Feel free to browse this and any other job listings and reach out to us with any questions!

Food Service Worker – Multiple Locations
Defense Commissary Agency, Department of Defense
Job ID: 93645
Start Date: 05/09/2019
End Date: 12/31/2019

Qualification Summary
Who May Apply: Only applicants who meet one of the employment authority categories below are eligible to apply for this job. You will be asked to identify which category or categories you meet, and to provide documents which prove you meet the category or categories you selected. See Proof of Eligibility for an extensive list of document requirements for all employment authorities. 30 Percent or More Disabled VeteransCurrent Defense Commissary Agency (DeCA) employeesCurrent Department of Army Civilian Employees Applying to OCONUS PositionsCurrent Permanent Department of Defense (DOD) Civilian Employee (non-Army)Excepted Service Overseas Family Member AppointmentFamily Member Preference (FMP) for Overseas EmploymentInteragency Career Transition Assistance PlanLand Management Workforce Flexibility ActMilitary Spouse Preference (MSP) for Overseas EmploymentNon-Appropriated Fund Instrumentality (NAFI)Non-Department of Defense (DoD) TransferReinstatementVeterans Employment Opportunity Act (VEOA) of 1998 Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Food Service Worker without more than normal supervision. Ability to perform common Food Service Worker tasks including taking customer food orders; dependable with speed and quality of work; have a satisfactory safety record; keep things neat, clean and in order. Failure to meet this Screen Out Element will result in an ineligible rating. Ability To Do The Work Of The position Without More Than Normal SupervisionAbility to Interpret Instructions, Specification, etc.Ability To Use and Maintain Tools and EquipmentDexterity and SafetyKnowledge of MaterialsTechnical Practices (theoretical, precise, artistic)Work Practices Physical Effort: Work requires light to moderate physical effort. Workers are subject to continuous walking, standing, bending, pushing and pulling. May be required to work on ladders and use powered cleaning equipment. Frequently lift or move objects weighing up to 40 pounds; lift heavier items with assistance. Working Conditions: The work is normally performed in deli or bakery area where some temperatures may be uncomfortable. Areas are well lighted, but there may be dangers of slipping on floors, exposure to hot surfaces and liquids, sharp cutting utensils, and extreme temperatures when entering walk-in refrigerators or frozen food units.

If you’d like to submit a resume or apply for this position, please contact Premier Veterans at abjobs@premierveterans.com. All are free to apply!

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