The United States government is a massive employer, and is always looking for qualified candidates to fill a wide variety of open employment positions in locations across the country. Below you’ll find a Qualification Summary for an active, open job listing from the Department of the Navy. The opening is for a Food Service Worker (SOC) in Little Creek Amphibious Base, Virginia Feel free to browse this and any other job listings and reach out to us with any questions!
Food Service Worker (SOC) – Little Creek Amphibious Base, Virginia
Commander, Navy Installations, Department of the Navy
Job ID: 79567Start Date: 04/08/2019End Date: 04/15/2019
SKILLS AND KNOWLEDGE REQUIRED Must be skilled in handling various kitchen cutlery and equipment, from knives to steamers, ovens, grills and fryers. Must be able to follow recipes and combine ingredients for plain or fancy salads and other cooked dishes and have a working knowledge of measurements. RESPONSIBILITY This position works under the supervision of a higher graded cook/chef, who spot checks work in progress to ensure procedures are followed and that work is completed within a rigid specified period of time. Problems and questions are referred to the duty cook/chef. PHYSICAL EFFORT AND WORKING CONDITIONS Physical activities include, but are not limited to standing, walking, bending, turning, stooping, twisting, reaching, pushing, pulling and light lifting. Some activities are prolonged in nature. The employee will at all times lift up to 45 pounds unassisted, heavier items are with assistance. Exposure to extreme temperatures, due to steam and heat from cooking and dishwashing and walk-in refrigerators/freezers. Working area is subject to noise. The employee is subject to minor cuts, bruises and burns. SPECIAL REQUIREMENTS As a condition of employment, the employee must be able to obtain a Health Card prior to first day if work. Afterwards, must be able to successfully pass a Food Handles Sanitation course, thereafter to be updated and maintained annually.
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