Food Service Worker Job in Minneapolis, Minnesota – Department of Veterans Affairs

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The United States government is a massive employer, and is always looking for qualified candidates to fill a wide variety of open employment positions in locations across the country. Below you’ll find a Qualification Summary for an active, open job listing from the Department of Veterans Affairs. The opening is for a Food Service Worker in Minneapolis, Minnesota Feel free to browse this and any other job listings and reach out to us with any questions!

Food Service Worker – Minneapolis, Minnesota
Veterans Affairs, Veterans Health Administration, Department of Veterans Affairs
Job ID: 51896
Start Date: 02/11/2019
End Date: 03/04/2019

Qualification Summary
To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 03/04/2019. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The screen-out element for this position is: ABILITY TO DO THE WORK OF A FOOD SERVICE WORKER WITHOUT MORE THAN NORMAL SUPERVISION. The potential eligibles are then rated against the remainder of the Job Elements:
Dexterity and SafetyInterpret Instructions, Specifications (other than blueprint reading)MaterialsTechnical PracticesUse and Maintain Tools and EquipmentWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions: Incumbent expends up to moderate energy in carrying trays, pushing tray conveyors and other carts, frequent lifting of food containers weighing 10 – 30 pound, stacking dishes, and mopping floors. Tray carts may be pushed long distances including corridors with ramps and sharp turns. Occasionally lifts up lo 40 pounds. Duties require continuous standing, walking, and bending. Subject to pressure of completing assignments in accordance with scheduling of activities The work Is performed In kitchen and/or satellite In above average temperatures and high humidly conditions: Is subject to cuts and burns and to danger of falls on characteristically slippery floors.

If you’d like to submit a resume or apply for this position, please contact Premier Veterans at abjobs@premierveterans.com. All are free to apply!

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