Cook NA-06 Job in Fort Hamilton, New York – Department of the Army

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The United States government is a massive employer, and is always looking for qualified candidates to fill a wide variety of open employment positions in locations across the country. Below you’ll find a Qualification Summary for an active, open job listing from the Department of the Army. The opening is for a Cook NA-06 in Fort Hamilton, New York Feel free to browse this and any other job listings and reach out to us with any questions!

Cook NA-06 – Fort Hamilton, New York
Army Installation Management Command, Department of the Army
Job ID: 2571
Start Date: 07/25/2018
End Date: 12/31/2018

Qualification Summary
Candidates must possess: A minimum of 6 months of work experience directly related to the duties described above, that included skill in working with professional kitchen appliances and equipment.
Be able to communicate (verbal and written) in English. SKILLS & KNOWLEDGE Basic knowledge of food preparation principles and practical understanding of the physical processes that occur in cooking. Knowledge of proper cooking temperatures and preparation methods for a variety of foods. Ability to schedule and coordinate preparation of a number of different foods in order to ensure that they are ready for service at the appropriate mealtime. Knowledge of food borne illnesses, food safety, and proper storage methods for hot and cold food items in order to prevent loss or illness due to spoilage. Ability to follow written and verbal instructions, particularly standard recipes, and detailed cooking instructions. Skill in operating and cleaning a wide variety of food service equipment, including special equipment for the preparation of large volume items. Skill in carving, preparing garnishes, and assembling attractive platters, salads, and other food presentations. Your qualifications will be evaluated on the following competencies: knowledge, skills, abilities, additional screening criteria and other characteristics. HIGHLY PREFERRED are those candidates that possess both the minimum qualifications above and:
Five (5) years of experience as a Cook.
OR Possess a Culinary degree. Resume must reflect qualifications and highly preferred criteria. Any documentation to support the qualifications or highly preferred such as transcripts MUST be uploaded at the time of application. Applicants meeting the Highly Preferred criteria will be referred first to the Selecting Official. All other applicants will be referred for consideration if the certificate (referral list) is returned with no selection.

If you’d like to submit a resume or apply for this position, please contact Premier Veterans at abjobs@premierveterans.com. All are free to apply!

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